This is a wonderful experience and I invite you to join “Wine & Dine Wednesdays.” Each week this event takes visitors into someone’s home kitchen where a delicious dish is prepared then they pair it with a fine wine.
The Virtual Wine and Dine Events are certainly becoming more and more popular!
Each week provides a delicious recipe that is paired with an Amazing Fine Wine!! So visit weekly.
Join In every Wednesday evening for the Food & Wine Pairing Event!
ID # 267159642
8:30 pm Eastern Time *** 5:30 pm Pacific Time
We have added Trivia to the fun of this night. Play along, possibly win a great prize and have a laugh.
These amazing meals were shared on one of the Wine & Dine Wednesdays. My mouth is watering just thinking of them. I love the way these wines bring out the flavors in these foods.
This is a wonderful experience and I invite you to join “Wine & Dine Wednesdays.” Each week this event takes visitors into someone’s home kitchen where a delicious dish is prepared then they pair it with a fine wine.
The Virtual Wine and Dine Events are certainly becoming more and more popular!
Each week provides a delicious recipe that is paired with an Amazing Fine Wine!! So visit weekly.
Join In every Wednesday evening for the Food & Wine Pairing Event!
ID # 267159642
8:30 pm Eastern Time *** 5:30 pm Pacific Time
We have added Trivia to the fun of this night. Play along, possibly win a great prize and have a laugh.
Beef Bourguignon in a slow cooker
Cut 6 slices of bacon into 1-inch pieces. Smash and chop 4 cloves of garlic. Chop one whole white onion. Peel and slice 2 carrots.
In a medium frying pan hot over medium heat, cook the bacon until crisp. When bacon is done, remove and place in a paper towel lined bowl. Leave all the bacon fat in the pan.
Turn up the heat on your pan full of bacon fat. Add 2-3 lbs. chuck roast (cut into small pieces) to the pan to sear in the hot bacon fat. Cook to brown the meat, approximately 2-3 minutes, then put the beef into your slow cooker. Leaving the Bacon/Beef fat in the frying pan.
Turn the heat down to medium. Add your Garlic, onions, and carrots to the pan of fat. Cook/Sauté them for 5-6 minutes while stirring scrape the bottom of pan to release the fat off the pan.
Add the bacon, garlic, onions, carrots, ½ cup of pearl onions (drained), 2 cups of low sodium beef broth, 2 cups of dry red wine, 3 sprigs of thyme (1½ tsp.), salt & pepper to taste, and 1 bay leaf to the slow cooker.
Cook for 4 hours on high or 8 hours on low.
15-30 minutes before serving this dish, create a slurry with water & cornstarch to thicken it up. Remove the bay leaf.
Serve with mashed potatoes, rice, or egg noodles and a beautiful red wine such as Cabernet Sauvignon from our Wine of the Month Club and Enjoy! Enjoy!
Baked Shrimp in Tomato, Dill, and Feta Sauce
Preheat oven to 425 F°. Coat the bottom of a large, oven-proof skillet with 1 Tbsp. extra-virgin olive oil. Heat it on stovetop over medium-high heat. Add 1 medium onion, chopped. Stir and cook until softened, about 3-5 minutes.
Next, add 2 cloves minced garlic and cook until fragrant, about 30 seconds. Add One 28-ounce can have diced, fire-roasted tomatoes, reduce heat, and let simmer for 5-10 minutes, until juices thicken slightly.
Finally, remove from heat and add 1 Tbsp. fresh minced dill (1 teaspoon dry dill can be substituted), ¼ fresh minced parsley, 1 lb. medium-sized raw deveined, peeled shrimp (thaw if frozen) and 3 ounces feta cheese, crumbled (about ⅔ cup)
Stir in herbs, shrimp, feta cheese, and salt and pepper to taste. Next, place pan in oven and back uncovered until shrimp are cooked through, about 10-12 minutes.
Pairs well with Sauvignon Blanc.
Excellent Food Wine Pairing
Let this be the best thing you learned today, members will educate you on Fine wines, great food and the possibility of your own business! Come and join in as to see how to prepare delicious recipes and explore some of the most unique, delicious wines. Experience the art of Wine & Dine!
Wine clubs are growing in popularity for the benefits they offer.
Introducing a wonderful Wine of the Month Club that offers a huge selection of fine wines, deep discounts for members, and a satisfaction guarantee. For amazing discounts (or even free ) wines, join the Wine of the Month Club or become an Ambassador with even greater discounts and a incredible income!
If you are cooking for one or two, find recipes here.
Response Magic Check out how to have Fine Wines Delivered to your Door.
