You don’t have to be a Red Neck to LOVE this “lipstick” And when we say lipstick, we don’t mean actual lipstick. But, I challenge you to try this BBQ sauce without getting (what will look like) lipstick all around your mouth and maybe even your sleeve. If you LOVE BBQ. You will LOVE this BBQ sauce.
Americans have been barbecuing as far back as 1672 in Colonial times. There is even mention of George Washington attending a “barbicue” in 1769 Alexandria, Virginia. The southeastern region of the United States is the heart of barbecue. Although the states outside this region have 70 of the top 100 barbecue restaurants in the country.
Now offering a “FREE Digital Cookbook with EVERY order! Use code FREECOOKBOOK at checkout. Offer ends soon!”
This sweet-spicy seasoning can be uses on (just about) everything. Being BBQ sauce it was created for and tastes incredible on meats, but also try it on vegetables, sprinkle it on popcorn, stir it into a dip, I don’t know if I would put it on ice cream or any dessert. But hey, I won’t judge it you want to try it that way!
In the variety pack you will get one of each – the Original sauce, Hot & Spicy, and a Smoky, Sweet & Spicy Smooth Seasoning. These too are incredible on meats, veggies, in side dishes like mac & cheese, and oh so delicious in a Bloody Mary!
If you are into Hot & Spicy, you will LOVE this sauce. It is the best-of-the best with a kick of cayenne. Not too hot, but your taste buds will definitely stand up and take notice!
In addition, every region has their own style of BBQ. Carolina-style sauce is tangy with mustard and vinegar. Kansas City pairs up tomato and molasses. Texas is spicy. Memphis is on the sweet side. Here you will find the best of all the regional styles. Delicious on ribs, chicken, pork, pizza, try mixing it into your favorite baked beans recipe.
You may not think of serving wine at your next barbecue. But the basic rule of regional barbecues: “White” sauces like, vinegar or mustard-based. Go with earthier white wines. “Red” sauces like tomato, brown sugar and/or molasses-based you will want to serve a full-bodied, sweeter, dark-fruit red wines.
Response Magic